Thanks to our glorious KitchenAid everything went swimmingly and it is a pretty easy recipe. The only thing was I couldn't remember the size of the dough before i left it to rise so I may have left it a little too long. It's fun to make and I'm probably going to make the savoury version (red leicester and chilli) on Monday with my friend. It tastes sticky and gooey and sweet and cinammony (which is my favourite thing) and is a damn good bake!!!
|Vain, baking break webcam photo, my Soap and Glory apron is my favourite thing in the world.|
|afterwards, unfortunately the sugar and cinammon burnt on top, but it didn't impair the flavour|
|cross section mmmmmm|
What's the best thing you've baked recently?